Easy Sheera Recipe with Milk | Suji ka halwa

Introduction to Sheera

Sheera, also known as semolina pudding (Suji ka halwa), is a popular milk-based dessert in Indian cuisine. It is frequently served at festivals and other events.. This creamy and sweet dish is made by cooking semolina in milk and flavored with aromatic ingredients like saffron, cardamom, or nuts.

Ingredients for Sheera Recipe

To make sheera recipe, you will need the following ingredients:

- 1 cup semolina

- 2 cups milk

- 1/2 cup ghee (clarified butter)

- 1 cup sugar

- A pinch of saffron strands

- 1 teaspoon cardamom powder

- Chopped nuts for garnishing (optional)

Step-by-Step Guide to Make Sheera Recipe

1. Ghee is melted in a pan over medium heat.

2. Add semolina to the pan and roast it until it turns golden brown and aromatic.

3. In a separate saucepan, heat milk until it comes to a gentle boil.

4. Slowly add the boiled milk to the roasted semolina, stirring continuously to avoid lumps.

5. Cook the mixture on low heat until the semolina absorbs the milk and thickens.

6. Add sugar, saffron strands, and cardamom powder to the mixture. Mix well.

7. Continue cooking until the sheera reaches a creamy consistency and starts to leave the sides of the pan.

8. Remove from heat and garnish with chopped nuts if desired.

9. Serve the sheera hot or chilled.

Tips and Variations for Sheera Recipe

- You can use condensed milk in place of some of the milk for a fuller flavour.

- You can add crushed almonds, cashews, or raisins for added texture and taste.

- You can adjust the sugar content to achieve the desired amount of sweetness.

- To make it more aromatic, you can also add a few strands of saffron directly to the milk while boiling.

Serving and Storage Suggestions for Sheera Recipe

- Sheera can be served hot or chilled, depending on personal preference. It is often enjoyed as a dessert after meals or as a sweet treat during festivals. Leftover sheera can be stored in an airtight container in the refrigerator for up to 2-3 days.

Conclusion

Sheera with milk is a delightful Indian sweet dish that is loved by people of all ages. With its creamy texture and rich flavors, it adds a touch of indulgence to any occasion. Try this easy sheera recipe and treat yourself to a delicious milk-based dessert that will leave you wanting more.